Changes
On January 26, 2022 at 7:33:17 AM UTC, draxis:
-
Added resource OOTLeaching1MS-150417_v1_r0 to Wood preservatives utilizing low-value olive oil production by-products
f | 1 | { | f | 1 | { |
2 | "author": null, | 2 | "author": null, | ||
3 | "author_email": null, | 3 | "author_email": null, | ||
4 | "creator_user_id": "5ee46fcc-114d-45b7-bd66-c44e18087b37", | 4 | "creator_user_id": "5ee46fcc-114d-45b7-bd66-c44e18087b37", | ||
5 | "extras": [ | 5 | "extras": [ | ||
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14 | { | 14 | { | ||
15 | "key": "Data update frequency", | 15 | "key": "Data update frequency", | ||
16 | "value": "Static" | 16 | "value": "Static" | ||
17 | }, | 17 | }, | ||
18 | { | 18 | { | ||
19 | "key": "Geographical area", | 19 | "key": "Geographical area", | ||
20 | "value": "Unavailable" | 20 | "value": "Unavailable" | ||
21 | }, | 21 | }, | ||
22 | { | 22 | { | ||
23 | "key": "Language", | 23 | "key": "Language", | ||
24 | "value": "English" | 24 | "value": "English" | ||
25 | }, | 25 | }, | ||
26 | { | 26 | { | ||
27 | "key": "Organization", | 27 | "key": "Organization", | ||
28 | "value": "InnoRenew CoE" | 28 | "value": "InnoRenew CoE" | ||
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34 | ], | 34 | ], | ||
35 | "groups": [ | 35 | "groups": [ | ||
36 | { | 36 | { | ||
37 | "description": "", | 37 | "description": "", | ||
38 | "display_name": "Building and construction", | 38 | "display_name": "Building and construction", | ||
39 | "id": "1a3d8db8-a5b6-49e6-b4de-affcec34bb0d", | 39 | "id": "1a3d8db8-a5b6-49e6-b4de-affcec34bb0d", | ||
40 | "image_display_url": | 40 | "image_display_url": | ||
41 | /uploads/group/2021-10-21-122912.271694building-and-construction.jpg", | 41 | /uploads/group/2021-10-21-122912.271694building-and-construction.jpg", | ||
42 | "name": "building-and-construction", | 42 | "name": "building-and-construction", | ||
43 | "title": "Building and construction" | 43 | "title": "Building and construction" | ||
44 | } | 44 | } | ||
45 | ], | 45 | ], | ||
46 | "id": "cf9bcd7c-30fd-4099-aecb-6f212ee134b2", | 46 | "id": "cf9bcd7c-30fd-4099-aecb-6f212ee134b2", | ||
47 | "isopen": true, | 47 | "isopen": true, | ||
48 | "license_id": "CC-BY-4.0", | 48 | "license_id": "CC-BY-4.0", | ||
49 | "license_title": "Creative Commons Attribution 4.0", | 49 | "license_title": "Creative Commons Attribution 4.0", | ||
50 | "license_url": "https://creativecommons.org/licenses/by/4.0/", | 50 | "license_url": "https://creativecommons.org/licenses/by/4.0/", | ||
51 | "maintainer": null, | 51 | "maintainer": null, | ||
52 | "maintainer_email": null, | 52 | "maintainer_email": null, | ||
53 | "metadata_created": "2022-01-26T07:33:16.185958", | 53 | "metadata_created": "2022-01-26T07:33:16.185958", | ||
n | 54 | "metadata_modified": "2022-01-26T07:33:16.677042", | n | 54 | "metadata_modified": "2022-01-26T07:33:17.566802", |
55 | "name": | 55 | "name": | ||
56 | d-preservatives-utilizing-low-value-olive-oil-production-by-products", | 56 | d-preservatives-utilizing-low-value-olive-oil-production-by-products", | ||
57 | "notes": "1. The objective of this study was to develop and assess | 57 | "notes": "1. The objective of this study was to develop and assess | ||
58 | the efficacy of two experimental methodologies for the maleinisation | 58 | the efficacy of two experimental methodologies for the maleinisation | ||
59 | of lampante oil to be used for wood protection. \n \n2. Two | 59 | of lampante oil to be used for wood protection. \n \n2. Two | ||
60 | maleinisation techniques were used to chemically modify low-value | 60 | maleinisation techniques were used to chemically modify low-value | ||
61 | lampante oil in an attempt to limit leaching, increase hydrophobicity, | 61 | lampante oil in an attempt to limit leaching, increase hydrophobicity, | ||
62 | and impart some level of antimicrobial performance when impregnated in | 62 | and impart some level of antimicrobial performance when impregnated in | ||
63 | wood. Pine and beech wood specimens were treated with the modified | 63 | wood. Pine and beech wood specimens were treated with the modified | ||
64 | oils and underwent leaching, accelerated weathering, and fungi tests. | 64 | oils and underwent leaching, accelerated weathering, and fungi tests. | ||
65 | The following analysis assessed the efficacy of the modified oil | 65 | The following analysis assessed the efficacy of the modified oil | ||
66 | treatments in improving these characteristics. \n \n3. Unavailable. | 66 | treatments in improving these characteristics. \n \n3. Unavailable. | ||
67 | \n \n4. Two maleinisation techniques were used to chemically modify | 67 | \n \n4. Two maleinisation techniques were used to chemically modify | ||
68 | low-value lampante oil in an attempt to limit leaching, increase | 68 | low-value lampante oil in an attempt to limit leaching, increase | ||
69 | hydrophobicity, and impart some level of antimicrobial performance | 69 | hydrophobicity, and impart some level of antimicrobial performance | ||
70 | when impregnated in wood. Pine and beech wood specimens were treated | 70 | when impregnated in wood. Pine and beech wood specimens were treated | ||
71 | with the modified oils and underwent leaching, accelerated weathering, | 71 | with the modified oils and underwent leaching, accelerated weathering, | ||
72 | and fungi tests. The following analysis assessed the efficacy of the | 72 | and fungi tests. The following analysis assessed the efficacy of the | ||
73 | modified oil treatments in improving these characteristics.", | 73 | modified oil treatments in improving these characteristics.", | ||
n | 74 | "num_resources": 1, | n | 74 | "num_resources": 2, |
75 | "num_tags": 2, | 75 | "num_tags": 2, | ||
76 | "organization": { | 76 | "organization": { | ||
77 | "approval_status": "approved", | 77 | "approval_status": "approved", | ||
78 | "created": "2020-12-24T09:12:18.486073", | 78 | "created": "2020-12-24T09:12:18.486073", | ||
79 | "description": "EU\u2019s ambitions to become the world\u2019s | 79 | "description": "EU\u2019s ambitions to become the world\u2019s | ||
80 | first carbon-neutral region by 2050 will require a switch from an | 80 | first carbon-neutral region by 2050 will require a switch from an | ||
81 | economy dependent on fossil raw-materials to a bioeconomy, harnessing | 81 | economy dependent on fossil raw-materials to a bioeconomy, harnessing | ||
82 | the production and processing of renewable raw materials. Keeping | 82 | the production and processing of renewable raw materials. Keeping | ||
83 | non-organic materials in the production loop, displacing non- | 83 | non-organic materials in the production loop, displacing non- | ||
84 | renewable materials and more effective utilization of organic | 84 | renewable materials and more effective utilization of organic | ||
85 | resources avoids negative environmental impact.", | 85 | resources avoids negative environmental impact.", | ||
86 | "id": "465b50d7-b92d-49cd-b100-e9a0950dacd1", | 86 | "id": "465b50d7-b92d-49cd-b100-e9a0950dacd1", | ||
87 | "image_url": "2021-10-21-123558.684909bioeconomy.jpg", | 87 | "image_url": "2021-10-21-123558.684909bioeconomy.jpg", | ||
88 | "is_organization": true, | 88 | "is_organization": true, | ||
89 | "name": "bioeconomy", | 89 | "name": "bioeconomy", | ||
90 | "state": "active", | 90 | "state": "active", | ||
91 | "title": "Bioeconomy", | 91 | "title": "Bioeconomy", | ||
92 | "type": "organization" | 92 | "type": "organization" | ||
93 | }, | 93 | }, | ||
94 | "owner_org": "465b50d7-b92d-49cd-b100-e9a0950dacd1", | 94 | "owner_org": "465b50d7-b92d-49cd-b100-e9a0950dacd1", | ||
95 | "private": false, | 95 | "private": false, | ||
96 | "relationships_as_object": [], | 96 | "relationships_as_object": [], | ||
97 | "relationships_as_subject": [], | 97 | "relationships_as_subject": [], | ||
98 | "resources": [ | 98 | "resources": [ | ||
99 | { | 99 | { | ||
100 | "cache_last_updated": null, | 100 | "cache_last_updated": null, | ||
101 | "cache_url": null, | 101 | "cache_url": null, | ||
102 | "created": "2022-01-26T07:33:16.701710", | 102 | "created": "2022-01-26T07:33:16.701710", | ||
103 | "datastore_active": false, | 103 | "datastore_active": false, | ||
104 | "description": null, | 104 | "description": null, | ||
105 | "format": "CSV", | 105 | "format": "CSV", | ||
106 | "hash": "", | 106 | "hash": "", | ||
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108 | "last_modified": "2022-01-26T07:33:16.663346", | 108 | "last_modified": "2022-01-26T07:33:16.663346", | ||
n | 109 | "metadata_modified": "2022-01-26T07:33:16.685139", | n | 109 | "metadata_modified": "2022-01-26T07:33:17.576111", |
110 | "mimetype": "text/csv", | 110 | "mimetype": "text/csv", | ||
111 | "mimetype_inner": null, | 111 | "mimetype_inner": null, | ||
112 | "name": "OOTFungi1MS_11112017_v1_r0", | 112 | "name": "OOTFungi1MS_11112017_v1_r0", | ||
113 | "package_id": "cf9bcd7c-30fd-4099-aecb-6f212ee134b2", | 113 | "package_id": "cf9bcd7c-30fd-4099-aecb-6f212ee134b2", | ||
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116 | "size": 50750, | 116 | "size": 50750, | ||
117 | "state": "active", | 117 | "state": "active", | ||
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135 | "name": "OOTLeaching1MS-150417_v1_r0", | ||||
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120 | "url_type": "upload" | 143 | "url_type": "upload" | ||
121 | } | 144 | } | ||
122 | ], | 145 | ], | ||
123 | "state": "active", | 146 | "state": "active", | ||
124 | "tags": [ | 147 | "tags": [ | ||
125 | { | 148 | { | ||
126 | "display_name": "Preservation", | 149 | "display_name": "Preservation", | ||
127 | "id": "12f6ee48-5ce5-4552-8502-cfb0ba713037", | 150 | "id": "12f6ee48-5ce5-4552-8502-cfb0ba713037", | ||
128 | "name": "Preservation", | 151 | "name": "Preservation", | ||
129 | "state": "active", | 152 | "state": "active", | ||
130 | "vocabulary_id": null | 153 | "vocabulary_id": null | ||
131 | }, | 154 | }, | ||
132 | { | 155 | { | ||
133 | "display_name": "Wood", | 156 | "display_name": "Wood", | ||
134 | "id": "6bd9278e-92e0-4047-93ab-bdf1dae74068", | 157 | "id": "6bd9278e-92e0-4047-93ab-bdf1dae74068", | ||
135 | "name": "Wood", | 158 | "name": "Wood", | ||
136 | "state": "active", | 159 | "state": "active", | ||
137 | "vocabulary_id": null | 160 | "vocabulary_id": null | ||
138 | } | 161 | } | ||
139 | ], | 162 | ], | ||
140 | "title": "Wood preservatives utilizing low-value olive oil | 163 | "title": "Wood preservatives utilizing low-value olive oil | ||
141 | production by-products", | 164 | production by-products", | ||
142 | "type": "dataset", | 165 | "type": "dataset", | ||
143 | "url": "https://zenodo.org/record/1248463#.YWAnn-xxc2x", | 166 | "url": "https://zenodo.org/record/1248463#.YWAnn-xxc2x", | ||
144 | "version": null | 167 | "version": null | ||
145 | } | 168 | } |